From the Crock Pot Website. Made for crock pots with heating elements all around, not the ones that have the heating elements in the bottom. I serve over hot noodles, generally no yolk egg noodles.
Author: SarahBeth
This recipe is from my mom, who got it from my aunt. My aunt and I have unlimited access to pork because our husbands are both hog farmers and this is a great way to use up leftover ham. It's also a relatively...
Author: Swan Valley Tammi
My mother never bought the box mix, but called this Hamburger Helper. Easy to fix, and kids love it!
Author: hokiegal
I started making this 20 years ago when I was a Chef in South Florida. I made my own blackening spice and got my cast iron skillet smoking hot(white). That's the key....Good spice and a hot pan. This works...
Author: www.ChefJoesRubs.com
Great for a light supper! Serve with a crusty baguette spread with some roasted garlic, a tossed salad with wild baby greens and a balsamic vinaigrette and you're on your way! Make a double batch and the...
Author: PalatablePastime
Serve over rice and garnish with sour cream, chopped green onions or cilantro. From Century Home Magazine.
Author: Derf2440
This recipe came off the back of a package of Mueller's Egg Noodles sometime in the 60s or 70s. It was a real time-saver, as well as a tasty dish to throw together for a potluck or church supper. Some...
Author: Artboy34
This is my mom's recipe for American Chop Suey. It always tastes so good when she makes it. Posted the recipe so I could find it easier.
Author: wirkwoman1
I didn't see any recipe telling you how to make this in a crock pot so me being the person who even Googles there own name... I googled it and this is what I got! Hopefully you enjoy it.
Author: Jmsblond007
This recipe was given to me by my grandfather who was a great culinary cook but never published his recipes. This is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology...
Author: ElizabethKnicely
I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.
Author: Miss Annie
Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread, and head for the kitchen...
Author: PalatablePastime
The Runner-Up recipe for 1990 in the San Francisco Chronicle. This recipe comes from the Oriental Hotel in Bangkok via Joyce Jue.
Author: evelynathens
All I can say about this recipe is that it is the absolute best stir fry I have ever tasted. It doesn't take much to prepare, and is a perfect quick and easy dinner for the typical mother. I LOVE THIS...
Author: Plastic Chef
Make and share this Italian Pasta Stir-Fry recipe from Food.com.
Author: Gingerbear
A delicious vegetarian dish, perfect alone or completed with a crisp green salad. Enjoyed by both vegetarians and non-vegetarians. Originally from Taste of Home's Light and Tasty, March 02.
Author: LUv 2 BaKE
It was my fault for not taking the package of chicken out of the freezer in the morning before I went to work and THEN at 4:30 actually thinking, "this will get done in time for supper." Still, dinner...
Author: Debber
This is a simple, quick and tasty dish. It is obviously kid friendly because my 1 1/2 year old granddaughter ate 2 helpings at dinner, then more for breakfast and lunch the next day! This is courtesy of...
Author: JazzysNamma
If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just...
Author: Millereg
Make and share this Classic Beef Stroganoff recipe from Food.com.
Author: mommy2taylor
A dear friend forwarded to me a copy of a popular home and garden magazines newsletter she received. This recipe was listed in the slow cooker section and sounded very good and easy to put together. Smoked...
Author: lauralie41
This is a tuna casserole recipe that my mother always used, and this was one of my favorite meals. thought I would share it.
Author: chef 1020192
I found this recipe in our local newspaper "Newsday" ,written by a 12 year old boy. Since then, it has been the only recipe my kids will let me follow. Easy, cheesy and delicious!
Author: LI-Ray
Make and share this Russian Cabbage Soup recipe from Food.com.
Author: Diana Adcock
"Carnivores and vegetarians alike are seduced by this rich pasta entrée, which supplies a satisfying serving of vegetables in every portion." I have a series of recipes I got out of what I thought would...
Author: alice Dave
This is a great one dish meal. We love kielbasa and sauerkraut over potatoes. We found this recipe and this is how we eat kielbasa and kraut now.
Author: seesko
Easy to make and all in one pan. My kind of recipe. I have not tried this yet, but as soon as I get the thick-cut bacon, I am going to try it. Can be a nice meal or a heavier side dish. This is a recipe...
Author: frostyprecious
I grew up eating this- usually every Friday, because my family doesn't eat meat on Fridays. Its so good, I personally consider it comfort food. Its healthy, simple, and full of fiber! I often eat leftovers...
Author: Helen Ganim
This recipe is a favorite! Very quick for those days when you get out of work late. I got this years ago from the back of a Ronzoni pasta box. Now I use Barilla Plus multi grain pasta. Taste the pasta...
Author: cricketbird
Make and share this Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil recipe from Food.com.
Author: Mimi Bobeck
Submitted by Mrs. Harvey Steiff from the Pantry Secrets cookbook from The Women's Missionary Society at Central Free Church in Minneapolis, Minnesota, printed in 1964.
Author: BeccaB3c
I have adapted this recipe after trying many different variations.The spicy clamato gives it lots of zip.Different vegetables work well. Just add your favorites. When I submitted this recipe I cut the...
Author: Kate in Ontario
This has a lot of ingredients, but is very easy to put together. Very delicious served with a hot crusty bread.
Author: Tisy Adams
I learned this recipe from a restaurant in a town named Opelousas, lots of paprika are called for here, I recommend starting small, then adding more. There are no tomatoes in this recipe, so it is faster...
Author: Ragin Cajun
Very easy, yummy, and inexpensive. Found this in the, "Simple 1-2-3 Cookbook." If you want to make the sauce thicker, you can blend 1 tablespoon cornstarch and 2 tablespoons water until smooth and stir...
Author: Virginia Cherry Blo
A magazine find. I altered the amount of cinnamon and cumin to suit our tastes. Remember our Aussie tablespoons contain 4 teaspoons.
Author: JustJanS
Wonderful main dish 'salad' to be served cold, but it's wonderful eaten warm too. A good Mexican rice and fresh cilantro are musts. So easy - this is my favorite thing to eat for any meal! It would be...
Author: Musical Joy
This Mexican flavored soup is a great on pot dish. You may want to add more heat with extra hot sauce or a chopped fresh chili.
Author: TishT
Per Eating Well, "Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast and an egg or two on top." Their make-ahead...
Author: januarybride
Courtesy Emeril Lagasse, from The Essence Of Emeril - "It's Just Shrimp" episode. Made it just as listed and it was delicious! With the exception of all the jalapenos and I tossed it w/out the basil and...
Author: Manami
Deluxe Mac n' Cheese is the base of this yummy and filling casserole. Can also be made without the meat for a vegetarian dish.
Author: mondster
I got this delicious recipe from www.atkinsdietbulletboard.com the orginal chef is Bikergoddess. We all thank her for creating this great recipe. It's not exactly like pizza, but it's pretty close. I like...
Author: Sidd9260
I used to get this at a neighborhood Italian restaurant and was miserable when they closed, until I realized how easy it is to make. It goes together quickly and is very filling. Feel free adjust the seasonings...
Author: Andrea Dent
Make and share this Mushroom Beef and Noodles recipe from Food.com.
Author: Spookygirl
Got this from a magazine, have made a couple of times and always enjoyed it. Very rich tasting. Enjoy!!
Author: ChefRaylene
This recipe uses flank steak that has been marinated for 30 minutes, then stir fried with broccoli. It has a little spice from crushed red pepper flakes. It is then finished with a light soy sauce mixture....
Author: threeovens
A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive.
Author: Clara12
This recipe is one of those "gee that looks good" as you flip through your cookbooks looking for meal ideas. When you actually do make it, the recipe, to me, is a wonderful treat. I found this recipe in...
Author: Amber of AZ
This is only second in popularity in Portugal to Bacalhau, the national dish. The dish originates from the Alentejo, the garden of Portugal where I was lucky to live for a while. Make the pepper paste...
Author: Brian Holley